In 100 g (Grams) of Frostings, vanilla, creamy, ready-to-eat there is 0 µg of Vitamin D3 (cholecalciferol). Change amount

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Vitamin D3 (cholecalciferol)

Vitamin D3 (cholecalciferol) is a nutrient present in many other foods. The below table lists foods high in Vitamin D3 (cholecalciferol) other than Frostings, vanilla, creamy, ready-to-eat.

Fish, halibut, Greenland, raw	27.4 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Salmon, sockeye, canned, total can contents	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg
Fish, salmon, pink, canned, drained solids	14.5 µg
Fish, Salmon, pink, canned, drained solids, without skin and bones	14.1 µg
Fish, salmon, sockeye, raw	14.1 µg
Fish, swordfish, raw	13.9 µg
Fish, salmon, pink, canned, total can contents	13.7 µg

Frostings, vanilla, creamy, ready-to-eat

Frostings, vanilla, creamy, ready-to-eat is a type of Sweets. The most significant nutrients in Frostings, vanilla, creamy, ready-to-eat are listed below.

Water	15.07 g	15.07%
Energy (calorie)	418 kcal
Energy (joule)	1748 kJ
Protein	0 g
Total lipid (fat)	16.23 g	16.23%
Ash	0.81 g	0.81%
Carbohydrate, by difference	67.89 g	67.89%
Fiber, total dietary	0 g
Sugars, total	63.1 g	63.1%
Calcium, Ca	3 mg
Iron, Fe	0.16 mg
Magnesium, Mg	1 mg
Phosphorus, P	18 mg	0.02%
Potassium, K	34 mg	0.03%
Sodium, Na	184 mg	0.18%
Zinc, Zn	0.07 mg
Copper, Cu	0 mg
Manganese, Mn	0 mg
Selenium, Se	0.1 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Frostings, vanilla, creamy, ready-to-eat